WINE & DINE
The sublime atmosphere, surrounded by incomparable view of Lopud Bay with the oldest Monastery of the village, makes possible, for all those who are lookingfor a getaway in a unique place, to enjoy a tastefully of ancient flavors made into modern dishes, just surrounded by silence and underneath the stars, pumpered by the sea breeze.
The flavors of traditional Croatian fare are combined with new recipes of Italian and international cuisine thanks to the inventiveness and mastery of our Chef, who prepares meat, fish and seasonal foods with care and creativity insisting on the ingredients freshness.
Monday„Chateaubriand“ fillet in walnuts crust, served with fresh vegetables with cream of parmesan cheese, curry and Madera sauce
TuesdaySea bass “carpaccio” served in a bed of small leaves salad, dressed with extra virgin olive oil and lavender flower
WednesdayAspic of fresh Lobster, green apple, strawberry and fresh passion fruit sauce
ThursdayGrilled fillet Sea bass, served with vegetables “julienne”, couscous with pistachio, glassed with reduction of red Dalmatian wine and truffle sauce
FridaySalmon „Tartare“, served with fresh small leaves salads
SaturdayFish fillet Turbot, fried with light butter and mint, served with Black Cuttlefish risotto
SundayRisotto with marinated squid, green asparagus and true sauce
What said about us
“Excellent experience and lovely food
We were on Lopud for only one night and had planned to go to another restaurant. However, having seen the other restaurant up close we decided against it and went to the Dalmar instead. That was a great choice.
We had an early dinner and the attention from the staff was fantastic. We all enjoyed our food and as with other places in the Dubrovnik area the staff pulled together some great children’s food. At the end we were treated to dessert and limoncello by the chef which was a very nice touch.
It is in a beautiful location with great views. We were in Croatia for two weeks and this stood out as one to remember from the trip. Highly recommended.”
Richmond-upon-Thames, United Kingdom
“We have discovered the gastronomic restaurant, The Dalmar, with the creative and friendly Chef. We enjoyed the view and the sunset. His kitchen is open and he makes a great performance when he’s cooking. All courses of his Mediterranean menu were a great delight. He’s cooking with love and respect of the fresh ingredients. With excellent Croatian wines, it was a great moment.”
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